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Squash & mushroom pot pies


Squash & mushroom pot pies Recipe

Ingredients:
  • 1 large leek , split lengthways, washed and sliced
  • butter
  • 250g chestnut mushrooms , quartered
  • 1 small butternut squash , about 500g, peeled and cut into small chunks
  • 200ml vegetable stock
  • 3-4 tbsp crme frache
  • 375g sheet puff pastry
Directions:
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