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Squash & mushroom pot pies
- 1 large leek , split lengthways, washed and sliced
- 250g chestnut mushrooms , quartered
- 1 small butternut squash , about 500g, peeled and cut into small chunks
- 200ml vegetable stock
- 3-4 tbsp crme frache
- 375g sheet puff pastry
Directions:View on BBC Good Food
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