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Squash & coconut curry
- 2 tbsp Madras curry paste
- 1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks
- 1 red pepper , halved, deseeded and roughly chopped into chunks
- 400g can reduced-fat coconut milk
- small bunch coriander , roughly chopped
Directions:View on BBC Good Food
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