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Squash & coconut curry


Squash & coconut curry Recipe

Ingredients:
  • 2 tbsp Madras curry paste
  • 1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks
  • 1 red pepper , halved, deseeded and roughly chopped into chunks
  • 400g can reduced-fat coconut milk
  • small bunch coriander , roughly chopped
Directions:
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