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Squash & barley salad with balsamic vinaigrette
- 1 butternut squash , peeled and cut into long pieces
- 1 tbsp olive oil
- 250g pearl barley
- 300g Tenderstem broccoli , cut into medium-size pieces
- 100g SunBlush tomatoes , sliced
- 1 small red onion , diced
- 2 tbsp pumpkin seeds
- 1 tbsp small capers , rinsed
- 15 black olives , pitted
- 20g pack basil , chopped
- 5 tbsp balsamic vinegar
- 6 tbsp extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 garlic clove , finely chopped
Directions:View on BBC Good Food
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