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Squash Stuffed Chicken Breasts
- 1 tablespoon butter
- 1/2 cup finely diced acorn squash
- 1 green bell pepper, diced
- 1 small onion, finely diced
- 1 stalk celery, chopped
- salt and pepper to taste
- 4 skinless, boneless chicken breasts
- 2 ounces shredded Cheddar cheese
- 2 cups all-purpose flour for coating
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 5.3g|
|Total Carbohydrate 53g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|