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Squash Soup


Squash Soup Recipe

Ingredients:
  • 6 crookneck squash -- peeled, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cups cubed processed cheese
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 370
Total Fat 23.2g
Saturated Fat 13.3g
Cholesterol 71mg
Sodium 1120mg
Total Carbohydrate 24.4g
Dietary Fiber 4.9g
Sugars 16.4g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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