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Squash Relish


Squash Relish Recipe

Ingredients:
  • 8 cups diced yellow squash
  • 2 cups diced onion (optional)
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 3 tablespoons salt
  • 3 cups white sugar
  • 2 cups vinegar
  • 2 teaspoons celery seeds
  • 2 teaspoons whole mustard seeds
  • 6 (1 pint) canning jars with lids and rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/192 of a recipe
Amount Per Serving
Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 109mg
Total Carbohydrate 3.7g
Dietary Fiber 0.2g
Sugars 3.3g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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