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- 2 large butternut squash
- Salt and freshly milled black pepper
- 2 tablespoons butter, at room temperature
- Freshly grated nutmeg
- Food processor
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 101kcal (5%)|
|Total Fat 2g (4%)|
|Saturated Fat 2g (8%)|
|Cholesterol 6mg (2%)|
|Total Carbohydrate 21g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|