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Squash Puree

Squash Puree Recipe

  • 2 large butternut squash
  • Salt and freshly milled black pepper
  • 2 tablespoons butter, at room temperature
  • Freshly grated nutmeg
  • Food processor
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 101kcal (5%)
Total Fat 2g (4%)
Saturated Fat 2g (8%)
Cholesterol 6mg (2%)
Total Carbohydrate 21g
Dietary Fiber 4g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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