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- 1 egg, beaten
- 1 cup self-rising cornmeal mix
- 1 large yellow summer squash, shredded
- 1 small onion, shredded
- 1 teaspoon onion powder (optional)
- salt and ground black pepper to taste
- 1/4 cup peanut oil, or as needed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 1.8g|
|Total Carbohydrate 25g|
|Dietary Fiber 2.7g|