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- 4 large baking potatoes
- 1 pound banana squash, peeled and cubed
- 1/2 cup butter
- 2 teaspoons seasoned salt
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 7.3g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|