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Squash Pie


Squash Pie Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup white sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground ginger
  • 2 cups hot milk
  • 2 pounds butternut squash
  • 3 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 320
Total Fat 12.1g
Saturated Fat 4.2g
Cholesterol 88mg
Sodium 231mg
Total Carbohydrate 48.1g
Dietary Fiber 2.6g
Sugars 30.5g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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