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Squash Kibbeh with Brown Butter and Spiced Feta

Squash Kibbeh with Brown Butter and Spiced Feta Recipe

  • 3 pounds squash, such as red kuri or butternut
  • Salt and pepper to taste
  • 4 tablespoons butter
  • 1 large onion, peeled and finely chopped
  • 1 large green bell pepper, seeded and finely chopped
  • ¼ cup extra virgin olive oil
  • 2 teaspoon sweet paprika
  • 1 teaspoon Middle Eastern Five-Spice
  • 1½ cups fine bulgur
  • ½ pound feta cheese, preferably French sheep’s milk or
  • goat’s milk, drained and roughly crumbled
  • ½ teaspoon Middle Eastern Five Spice ¼ teaspoon sumac
  • ½ teaspoon aleppo chillies (see Notes)
  • 2 tablespoons finely chopped fresh parsley
  • Salt and pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 364kcal (18%)
Total Fat 19g (30%)
Saturated Fat 9g (45%)
Cholesterol 40mg (13%)
Total Carbohydrate 44g
Dietary Fiber 9g
Sugars 6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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