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- 2 1/4 pounds of winter squash
- 2 slices of bacon 1/8 inch thick
- 4 garlic cloves (unpeeled but crushed)
- 1 sprig of rosemary
- a handful of dried pumpkin seeds
- freshly ground black pepper
- 1 ounce of pecorino or Parmesan cheese
Directions:View on Epicurious
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