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Squash Gratin

Squash Gratin Recipe

  • 1 spaghetti squash
  • 6 tablespoons Extra Virgin Olive Oil, plus additional for greasing a gratin dish
  • Kosher or sea salt
  • Freshly Ground Black Pepper
  • 2 cups Homemade Vegetable Broth  or best-quality low-sodium canned vegetable broth
  • 1 cup aromatic long-grain rice, such as Basmati or Jasmine
  • 2 cloves garlic, sliced paper-thin
  • ½ pound cremini or button mushrooms, cleaned, trimmed, and thinly sliced
  • 1 small yellow onion, halved and sliced into thin half-rings
  • 2 small-to-medium zucchini, sliced into thin rounds
  • 1 tablespoon minced flat-leaf parsley
  • 1/3 cup shredded dry Jack Cheese
  • 1/3 cup cubed Fresh Mozzarella
  • 1/3 cup freshly grated Parmigiano Reggiano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 296kcal (15%)
Total Fat 16g (24%)
Saturated Fat 4g (20%)
Cholesterol 12mg (4%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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