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- 1 medium butternut squash, halved and seeded
- 3 tablespoons olive oil
- 1 whole head garlic
- 1 (11 ounce) log goat cheese
- 1 lemon, juiced
- 1/4 cup finely chopped walnuts
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 5.9g|
|Total Carbohydrate 15.7g|
|Dietary Fiber 2.8g|