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Squash Dip

Squash Dip Recipe

  • 1 medium butternut squash, halved and seeded
  • 3 tablespoons olive oil
  • 1 whole head garlic
  • 1 (11 ounce) log goat cheese
  • 1 lemon, juiced
  • 1/4 cup finely chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 195
Total Fat 12.8g
Saturated Fat 5.9g
Cholesterol 20mg
Sodium 138mg
Total Carbohydrate 15.7g
Dietary Fiber 2.8g
Sugars 3.1g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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