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Squash Cookies


Squash Cookies Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups mashed, cooked butternut squash
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup raisins
  • 1 1/2 cups chopped pecans
  • 1/4 teaspoon ground allspice
  • 2 1/2 teaspoons baking powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 171
Total Fat 7.8g
Saturated Fat 2.4g
Cholesterol 22mg
Sodium 151mg
Total Carbohydrate 24.4g
Dietary Fiber 1.4g
Sugars 13.7g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2709700451


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