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Squash Cheese Pie

Squash Cheese Pie Recipe

  • 3 tablespoons vegetable oil, plus more to coat the pan
  • 1 cup finely chopped yellow onions
  • 8 cups diced yellow squash and/or zucchini (about 4 large)
  • ½ cup cold water
  • 3 large eggs, lightly beaten
  • 1 cup crumbled feta cheese or freshly grated Parmesan cheese
  • 2 cups large-curd cottage cheese (preferably whole milk, but lowfat or nonfat can be substituted), pot cheese, or farmer’s cheese
  • Several grindings of black pepper
  • Dash of paprika or Aleppo pepper
  • 1 recipe Yogurt-Mint Dressing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 212kcal (11%)
Total Fat 13g (20%)
Saturated Fat 4g (20%)
Cholesterol 99mg (33%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 6g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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