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Squash Casserole with Crunchy Pecan Topping

Squash Casserole with Crunchy Pecan Topping Recipe

  • 3 acorn squash, halved and seeded
  • 5 tablespoons butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1/2 cup white sugar
  • 1/4 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 343
Total Fat 14.9g
Saturated Fat 6g
Cholesterol 75mg
Sodium 226mg
Total Carbohydrate 51.7g
Dietary Fiber 6.4g
Sugars 26.3g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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