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Squash Casserole II

Squash Casserole II Recipe

  • 1 1/2 pounds yellow crookneck squash - peeled, seeded, and sliced
  • 1 onion, thinly sliced
  • 1 carrot, grated
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup butter
  • 7 1/2 ounces herbed dry bread stuffing mix
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 423
Total Fat 32.3g
Saturated Fat 19.2g
Cholesterol 77mg
Sodium 858mg
Total Carbohydrate 29.1g
Dietary Fiber 2.2g
Sugars 5.3g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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