Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Squash Casserole II
- 7 yellow squash, sliced
- 1/4 cup milk
- 1/2 cup butter, sliced
- 2 eggs, beaten
- 1 bunch green onions, tops thinly sliced
- salt and pepper to taste
- 3 tablespoons white sugar
- 1 cup shredded Cheddar cheese
- 2 cups crushed buttery round crackers
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 13.4g|
|Total Carbohydrate 27g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|