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Squash Casserole II

Squash Casserole II Recipe

  • 7 yellow squash, sliced
  • 1/4 cup milk
  • 1/2 cup butter, sliced
  • 2 eggs, beaten
  • 1 bunch green onions, tops thinly sliced
  • salt and pepper to taste
  • 3 tablespoons white sugar
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed buttery round crackers
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 365
Total Fat 25.6g
Saturated Fat 13.4g
Cholesterol 113mg
Sodium 379mg
Total Carbohydrate 27g
Dietary Fiber 3.9g
Sugars 11.4g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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