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Squash Casserole II

Squash Casserole II Recipe

  • 4 pounds yellow squash, chopped
  • 1/4 pound butter, softened
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • 1 tablespoon white sugar
  • 3 cups shredded Cheddar cheese
  • 1 cup bread crumbs
  • 1 (6 ounce) can French fried onions
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 1161
Total Fat 96.6g
Saturated Fat 37g
Cholesterol 221mg
Sodium 1283mg
Total Carbohydrate 49.5g
Dietary Fiber 7.9g
Sugars 4.8g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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