Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Squash Casserole II
- 4 pounds yellow squash, chopped
- 1/4 pound butter, softened
- 1 cup mayonnaise
- 2 eggs, beaten
- 1 tablespoon white sugar
- 3 cups shredded Cheddar cheese
- 1 cup bread crumbs
- 1 (6 ounce) can French fried onions
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 96.6g|
|Saturated Fat 37g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|