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Squash Casserole I


Squash Casserole I Recipe

Ingredients:
  • 5 pounds yellow squash, sliced
  • 2 eggs, beaten
  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 2 tablespoons chopped onion
  • salt and pepper to taste
  • 1 cup dry bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 267
Total Fat 13.7g
Saturated Fat 2.6g
Cholesterol 53mg
Sodium 265mg
Total Carbohydrate 32.1g
Dietary Fiber 4.6g
Sugars 14.1g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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