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Squash Casserole I


Squash Casserole I Recipe

Ingredients:
  • 2 pounds yellow squash
  • 1 onion, chopped
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream
  • 1/4 cup melted butter
  • 1/2 cup bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 266
Total Fat 19.4g
Saturated Fat 10.8g
Cholesterol 41mg
Sodium 477mg
Total Carbohydrate 19.6g
Dietary Fiber 3.6g
Sugars 1.7g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.5170758513


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