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Squash Casserole I


Squash Casserole I Recipe

Ingredients:
  • 2 pounds crookneck yellow squash, sliced
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/4 cup butter, melted
  • 1 1/2 cups bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 251
Total Fat 15.3g
Saturated Fat 8.3g
Cholesterol 31mg
Sodium 456mg
Total Carbohydrate 23.9g
Dietary Fiber 3.2g
Sugars 1.9g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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