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Squash Casserole I
- 2 pounds crookneck yellow squash, sliced
- 1 small onion, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1/4 cup butter, melted
- 1 1/2 cups bread crumbs
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 8.3g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|