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- 3 cups Pepperidge Farm® Cornbread Stuffing
- 1/4 cup butter or margarine, melted
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 2 small yellow squash, shredded
- 2 small zucchini, shredded
- 1/4 cup shredded carrot
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 7.8g|
|Total Carbohydrate 23.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|