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Squash Casserole

Squash Casserole Recipe

  • 3 cups Pepperidge Farm® Cornbread Stuffing
  • 1/4 cup butter or margarine, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini, shredded
  • 1/4 cup shredded carrot
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 247
Total Fat 14.7g
Saturated Fat 7.8g
Cholesterol 32mg
Sodium 606mg
Total Carbohydrate 23.4g
Dietary Fiber 2.9g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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