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Squash Braid

Squash Braid Recipe

  • 1 butternut squash- peeled, seeded and cubed
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons warm water (110 degrees F/45 degrees C)
  • 1/3 cup warm milk (110 degrees F/45 degrees C)
  • 1/4 cup butter, softened
  • 1 egg
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 3 cups all-purpose flour
  • 1 egg
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 143
Total Fat 3.1g
Saturated Fat 1.7g
Cholesterol 28mg
Sodium 57mg
Total Carbohydrate 26.1g
Dietary Fiber 3.2g
Sugars 2.3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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