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Squash Blossoms Stuffed with Herbed Cheese in Fritter Batter

Squash Blossoms Stuffed with Herbed Cheese in Fritter Batter Recipe

  • ½ cup unbleached all-purpose flour
  • ¼ cup cornstarch
  • 1 extra-large egg, separated (the white should be chilled)
  • ½ cup very cold beer
  • 6 tablespoons high-quality ricotta
  • 6 tablespoons soft goat cheese
  • 1 teaspoon minced shallot
  • 3 tablespoons minced fresh chives
  • 3 tablespoons finely chopped fresh fiat-leaf parsley
  • 3 tablespoons finely chopped fresh chervil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 20 large squash blossoms
  • 4 cups vegetable oil for deep-frying
  • ¼ cup Green Olive Tapenade (below; optional)
  • 1 cup pitted green olives (about 1 to 1¼ pounds unpitted; see box)
  • 3 anchovies, rinsed
  • 1 tablespoon capers, rinsed
  • ½ garlic clove, minced
  • 1 to 2 tablespoons extra virgin olive oil
  • 1 loaf French bread, cut into ½-inch-thick slices and toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 719kcal (36%)
Total Fat 65g (101%)
Saturated Fat 9g (46%)
Cholesterol 81mg (27%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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