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Squash Blossom and Pancetta Pizza


Squash Blossom and Pancetta Pizza Recipe

Ingredients:
  • 1 package active dry yeast
  • 1 tsp honey
  • 1 cup water (105 to 115 degrees F)
  • 3 cups AP flour
  • 1 tsp kosher salt
  • 3 tbsp olive oil, divided
  • 2 cups shredded pepper jack cheese
  • 4 oz pancetta, cubes
  • 8 squash blossoms
  • 1 package active dry yeast
  • 1 tsp honey
  • 1 cup water (105 to 115 degrees F)
  • 3 cups AP flour
  • 1 tsp kosher salt
  • 3 tbsp olive oil, divided
  • 2 cups shredded pepper jack cheese
  • 4 oz pancetta, cubes
  • 8 squash blossoms
Directions:
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