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Squab in the Umbrian Style


Squab in the Umbrian Style Recipe

Ingredients:
  • 4 squabs with their giblets
  • 5 tablespoons extra virgin olive oil
  • 3 large cloves garlic, bruised
  • 6 fresh sage sprigs, 3 inches long
  • 6 fresh rosemary sprigs, 3 inches long
  • 6 whole cloves
  • Zest of ½ lemon, in large strips
  • 1 cup dry white wine
  • 5 to 6 tablespoons white wine vinegar
  • ½ teaspoon sea salt, or to taste
  • Freshly ground black pepper
  • 4 slices coarse country bread
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 976kcal (49%)
Total Fat 65g (101%)
Saturated Fat 19g (97%)
Cholesterol 189mg (63%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 2g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.8842798996


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