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Spumoni Sundaes with Espresso Hot Fudge Sauce


Spumoni Sundaes with Espresso Hot Fudge Sauce Recipe

Ingredients:
  • 1/4 cup amaretto or other almond liqueur
  • 3 tablespoons cherry preserves
  • 1 cup (6 ounces) fresh cherries, pitted, halved
  • 2/3 cup heavy whipping cream
  • 1 tablespoon honey
  • 1 1/2 teaspoons instant espresso powder or coffee powder
  • 4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 1/2 pints pistachio gelato or ice cream
  • 1 pint vanilla gelato or ice cream
  • Unsweetened whipped cream
  • Chopped pistachios
Directions:
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Rank

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