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Spuds stuffed with tuna & chives
- 4 baking potatoes
- 250g tub 'virtually fat-free' cottage cheese with onions and chives
- 200g can tuna in water, drained
- 1 celery stick, sliced
- 3 spring onions , trimmed and sliced
- green salad and Tabasco sauce , to serve
Directions:View on BBC Good Food
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