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Spudnuts Recipe

  • 4 boiling potatoes, peeled and chopped
  • 3 cups milk
  • 1 cup white sugar
  • 1 cup shortening
  • 1 teaspoon salt
  • 6 cups all-purpose flour
  • 1 tablespoon grated lemon zest
  • 3 tablespoons lemon juice
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 4 1/2 teaspoons active dry yeast
  • 6 eggs
  • 1/2 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/80 of a recipe
Amount Per Serving
Calories 86
Total Fat 3.2g
Saturated Fat 0.9g
Cholesterol 17mg
Sodium 39mg
Total Carbohydrate 12.1g
Dietary Fiber 0.5g
Sugars 3.1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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