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Sprouts with sticky shallots
- 2 tbsp olive oil
- 10 shallots , finely sliced
- large pinch golden caster sugar
- 100g raisins
- 4 tbsp red wine or sherry vinegar
- 1kg Brussels sprouts , trimmed
- handful flaked almonds , toasted
- pinch paprika (optional)
Directions:View on BBC Good Food
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