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Sprouted Wheat Bread


Sprouted Wheat Bread Recipe

Ingredients:
  • 2 tablespoons (2 packets) active dry yeast
  • 3 cups lukewarm water
  • 3 tablespoons honey
  • 1 tablespoon kosher salt
  • 2 cups wheat sprouts (see Notes)
  • 3½ cups unbleached white flour
  • 4-5 cups whole wheat flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 185kcal (9%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 39g
Dietary Fiber 4g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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