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Sprouted Wheat Bread
- 2 tablespoons (2 packets) active dry yeast
- 3 cups lukewarm water
- 3 tablespoons honey
- 1 tablespoon kosher salt
- 2 cups wheat sprouts (see Notes)
- 3½ cups unbleached white flour
- 4-5 cups whole wheat flour
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 185kcal (9%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 39g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|