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Sprout Salad


Sprout Salad Recipe

Ingredients:
  • 3/4 cup / 6 oz / 170 g plain Greek yogurt
  • 1/4 teaspoon salt, plus more to taste
  • 1 handful arugula, chopped
  • 1 small bunch chives, minced
  • 8 oz mung bean sprouts (or equiv. cooked mung beans), about 2 cups
  • a big handful of well-toasted, sliced almonds
  • 1 ripe avocado, chopped
  • good extra virgin olive oil
  • to finish: chive flowers (optional)
Directions:
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Rank

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