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Springy Shells


Springy Shells Recipe

Ingredients:
  • 16 ounces, weight Pasta Shells (medium) Or Other Short Pasta
  • 1 pound Asparagus, Cut Into 1 1/2 Inch Pieces, Discard Tough Pieces
  • 1/2 pound Broccoli, Cut Into Small Florets
  • 1/2 pound Zucchini (about 1 Medium Zucchini) Diced
  • 1/2 cup Frozen Peas
  • 3 whole Green Onions Sliced (white & Light Green Parts)
  • 3 cloves Garlic, Minced
  • 4 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 20 ounces, weight Ricotta Cheese (20 - 22 Ozs.)
  • 1/2 teaspoon Salt
  • 2 whole Eggs
  • 1-1/2 cup Parmesan Cheese
  • Black Pepper, Freshly Ground
  • Extra Olive Oil For Drizzling
Directions:
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