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Springtime minestrone


Springtime minestrone Recipe

Ingredients:
  • 200g mixed green vegetables (we used asparagus, broad beans and spring onions)
  • 700ml hot vegetable stock
  • 140g cooked pasta (spaghetti works well, chopped into small pieces)
  • 215g can butter beans , rinsed and drained
  • 3 tbsp green pesto
Directions:
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