Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 200g mixed green vegetables (we used asparagus, broad beans and spring onions)
- 700ml hot vegetable stock
- 140g cooked pasta (spaghetti works well, chopped into small pieces)
- 215g can butter beans , rinsed and drained
- 3 tbsp green pesto
Directions:View on BBC Good Food
Why don't we display directions?