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Springtime Pasta Primavera


Springtime Pasta Primavera Recipe

Ingredients:
  • 12 ounces farfalle pasta
  • 1/4 cup unsalted butter
  • 1/2 cup haricots verts (thin tender green beans), ends trimmed
  • 1/2 cup thin asparagus tips and stalks, sliced in 1-inch pieces
  • 1/2 cup fresh peas
  • 1/2 cup white mushrooms, thinly sliced
  • Salt and freshly ground black pepper
  • 1 cup half-and-half
  • 1/2 cup grated Parmesan cheese
  • 4 seeded and diced ripe plum tomatoes
  • 2 tablespoons snipped fresh chives
Directions:
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