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Springtime Green Pasta

Springtime Green Pasta Recipe

  • ¼ cup extra virgin olive oil, plus extra for drizzling
  • 2 cloves garlic, minced, or 2 stalks green garlic, white and tender green parts only, trimmed and minced
  • 1 pound small artichokes, trimmed and thinly sliced lengthwise
  • 1 teaspoon fresh thyme leaves, minced
  • ¼ cup dry white wine
  • Salt and freshly ground black pepper
  • ¾ cup chicken stock, preferably homemade
  • 1 pound fava beans in the pod, shelled and peeled (see Notes)
  • 1 pound English peas in the pod, shelled 
  • 1 pound orecchiette or penne
  • 1 cup grated Parmigiano-Reggiano or other grating cheese
  • ¼ cup fresh mint leaves, cut into a chiffonade (see Notes)
  • Bring a large pot of water to a boil for cooking the pasta.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 801kcal (40%)
Total Fat 17g (26%)
Saturated Fat 5g (24%)
Cholesterol 16mg (5%)
Total Carbohydrate 121g
Dietary Fiber 29g
Sugars 12g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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