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Springtime Asparagus and Parmesan Sandwich
- 1 bunch asparagus spears, trimmed and cut in half
- 1/3 cup water
- 12 slices French bread
- 1/4 cup butter
- 1/3 cup mayonnaise
- 1/3 cup shaved Parmesan cheese
- 12 Bibb lettuce leaves
- freshly ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 7.6g|
|Total Carbohydrate 32.6g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|