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Springtime Asparagus Risotto

Springtime Asparagus Risotto Recipe

  • 1 pound thin asparagus spears
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 large cloves garlic, minced
  • 2 cups Arborio rice
  • 1 cup Holland House® White Cooking Wine
  • 4 cups reduced-sodium chicken broth
  • 1/3 cup grated Parmigiano-Reggiano or Pecorino Romano cheese
  • 1 tablespoon grated lemon peel (optional)
  • 1/4 teaspoon dried marjoram, tarragon, or sage
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 339
Total Fat 8g
Saturated Fat 3g
Cholesterol 13mg
Sodium 749mg
Total Carbohydrate 53.5g
Dietary Fiber 1.9g
Sugars 2.7g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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