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Springfield Style Cashew Chicken II

Springfield Style Cashew Chicken II Recipe

  • 4 cups water
  • 8 cubes chicken bouillon
  • 3 tablespoons cornstarch
  • 4 teaspoons white sugar
  • 1 1/3 tablespoons oyster sauce
  • 4 teaspoons soy sauce
  • 1/2 pound skinless, boneless chicken breast meat - cubed
  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup cashew halves
  • 1/4 cup chopped green onion
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 365
Total Fat 11g
Saturated Fat 2.5g
Cholesterol 88mg
Sodium 3286mg
Total Carbohydrate 43.5g
Dietary Fiber 1.8g
Sugars 6.2g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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