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Spring vegetable tagliatelle with lemon & chive sauce
- 450g mixed spring vegetables such as green beans, asparagus , broad beans and peas
- 400g tagliatelle
- 1 lemon
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 3 tbsp snipped chives
- grated Parmesan (or vegetarian alternative), to serve
Directions:View on BBC Good Food
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