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Spring vegetable noodles


Spring vegetable noodles Recipe

Ingredients:
  • 2 tbsp olive oil
  • 3 smoked back bacon rashers
  • 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
  • 2 garlic cloves , finely sliced
  • 6 spring onions , trimmed, halved lengthways and quartered
  • 150g pack Amoy Straight to Wok new noodles
  • soy sauce , to serve
Directions:
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