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Spring veg mix
- 200g baby carrots with tops, scraped or peeled
- 200g green beans
- 200g asparagus , woody bottoms cut off
- 200g frozen peas
- 200g double-podded broad beans
- 200g/7oz spring or Savoy cabbage , shredded
- small knob of butter
- 2 tsp caster sugar
Directions:View on BBC Good Food
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