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Spring veg frittata with goat's cheese & mint
- 1 tbsp olive oil
- 2 spring onions , sliced
- handful mint leaves, ,roughly chopped
- 1 small courgette , cut into quarters and thinly sliced
- 1 cup defrosted frozen peas
- 50g mild goat's cheese , crumbled
- 3 eggs , lightly whisked and seasoned
Directions:View on BBC Good Food
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