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Spring veg & spelt stew


Spring veg & spelt stew Recipe

Ingredients:
  • olive oil
  • bunch spring onions , cut into 2cm pieces
  • 2 sticks celery , finely chopped
  • 150g baby carrots , halved
  • 100g spelt
  • 700ml vegetable stock or chicken stock
  • 200g broad beans , blanched and podded
  • small bunch tarragon , chopped
Directions:
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