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Spring veg & spelt stew
- olive oil
- bunch spring onions , cut into 2cm pieces
- 2 sticks celery , finely chopped
- 150g baby carrots , halved
- 100g spelt
- 700ml vegetable stock or chicken stock
- 200g broad beans , blanched and podded
- small bunch tarragon , chopped
Directions:View on BBC Good Food
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