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Spring veg & prawn stir-fry


Spring veg & prawn stir-fry Recipe

Ingredients:
  • 200g brown rice
  • 1 tbsp sesame seeds
  • 1 tbsp vegetable oil or sunflower oil
  • small knob of root ginger , peeled and cut into matchsticks
  • 300g mixed baby carrots and parsnips, halved lengthways
  • 2 tbsp hoisin sauce
  • 200g pack frozen cooked prawns , defrosted and drained
  • 3 spring onions , sliced
Directions:
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Rank

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