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Spring time cupcakes


Spring time cupcakes Recipe

Ingredients:
  • 150g butter, softened
  • 150g catser sugar
  • 1 tsp vanilla extract
  • 2 large eggs,lightly beaten
  • 140g self-raising flour
  • 40g cornflower
  • Topping
  • 115g ready-to-roll fondant icing
  • yellow and green food colourings
  • 300g icing sugar
  • about 3tbsp cold water
  • sugar strands
Directions:
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