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Spring time cupcakes
- 150g butter, softened
- 150g catser sugar
- 1 tsp vanilla extract
- 2 large eggs,lightly beaten
- 140g self-raising flour
- 40g cornflower
- 115g ready-to-roll fondant icing
- yellow and green food colourings
- 300g icing sugar
- about 3tbsp cold water
- sugar strands
Directions:View on BBC Good Food
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