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Spring salmon with minty veg


Spring salmon with minty veg Recipe

Ingredients:
  • 750g small new potatoes , thickly sliced
  • 750g frozen peas and beans (we used Waitrose pea and bean mix, 2.29/1kg)
  • 3 tbsp olive oil
  • zest and juice of 1 lemon
  • small pack mint , leaves only
  • 4 salmon fillets about 140g/5oz each
Directions:
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