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Spring salad with watercress dressing


Spring salad with watercress dressing Recipe

Ingredients:
  • 550g new potatoes , scrubbed
  • 800g young broad beans in the pod (to give about 200g/8oz shelled beans)
  • 200g fresh young asparagus
  • 400g young peas in the pod (to give about 100g/4oz shelled peas)
  • 90g pack prosciutto , sliced into ribbons
  • 125g bag mixed salad leaves
  • 100g pecorino cheese, shaved
  • 50g fresh watercress , roughly chopped
  • 6 tbsp extra-virgin olive oil
  • 2 tbsp cider vinegar
  • pinch sugar
Directions:
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